The Cost of Big Ag
When most Americans think about agriculture, they picture a small mom and pop farm with a few hundred acres and a small group of happy cows. Few realize that small agricultural enterprises are far from the norm today: as Leah Douglas wrote for Pacific Standard yesterday, “just four companies control 65 percent of pork slaughter, 84 percent of cattle slaughter, and 53 percent of chicken slaughter. Milk production is largely shaped by one large processor, Dean Foods, and one large cooperative, Dairy Farmers of America.” What are the practical results of this?