A new study by York University in Toronto warns that artificial sweeteners can cause type 2 diabetes. The sugar alternatives, noticeably aspartame, causes changes in gut bacteria, which in turn can lead to glucose intolerance. Sweeteners like saccharin, aspartame and sucralose, are used widely in western diets and are found in a multitude of foods and drinks. Activist Post reports: While the medical industry continues to promote artificial sweeteners as a healthy alternative to sugar, and while major food corporations insert these alternatives into food products unnecessarily, research by Professor Jennifer Kuk of York University in Toronto suggests that artificial sweeteners may actually be responsible for increased levels of type 2 diabetes and that people who consume them may have worse glucose management. Artificial sweeteners are used to replace sugar and the argument behind them centers around the fact that they are allegedly not digested by humans, but the recent study has demonstrated that the well-treaded claim of non-digestibility may not actually be true. In reality, research is demonstrating that gut bacteria might be able to break down artificial sweeteners but as a result, gut bacteria becomes altered and thus, a trigger for diabetes. As Professor Kuk says, “our study shows [...]