Feds Investigate Corporate Sabotage At GMO-Free Chipotle Restaurants
Chipotle have been forced to close the doors of two thousand restaurants in order to hold a meeting regarding the suspected outbreak of E. coli in some of their restaurants. Chipotle staff as well as authorities, including the CDC and FDA, have been unable to determine the source of the E. coli outbreak and have said that the GMO-free fast-food chain may be the victim of corporate sabotage due to their tough stance against genetically engineered food.