Chipotle have been forced to close the doors of two thousand restaurants in order to hold a meeting regarding the suspected outbreak of E. coli in some of their restaurants. Chipotle staff as well as authorities, including the CDC and FDA, have been unable to determine the source of the E. coli outbreak and have said that the GMO-free fast-food chain may be the victim of corporate sabotage due to their tough stance against genetically engineered food. Thesleuthjournal.com reports: You may remember that last year Chipotle was the first restaurant chain to announce that it would phase out the use of genetically modified foods, also known as “G.M.O.’s”. Shortly thereafter, and quite mysteriously, an E. coli outbreak was reported, across fourteen states, from Washington to Pennsylvania, and only in Chipotle restaurants. According the “Centers for Disease Control and Prevention” (C.D.C.), the odds of an E. coli outbreak crossing a single state line is only three percent, as restaurants generally buy their produce and meat regionally for freshness. The likelihood of an E. coli outbreak crossing fourteen state lines, coast to coast, is probably a small fraction of one percent. Additionally, as many restaurant chains use produce and meat from the [...]