Newly Discovered Fish Virus Threatens Global Tilapia Supply
A new virus that attacks both farmed and wild tilapia has been identified by a team of international researchers. Tilapia is one of the most widely consumed inexpensive proteins globally. The virus, called the Tilapia Lake Virus (TiLV), is said by the researchers to be the cause of the mass die-offs of the fish which occurred in Israel and Ecuador in the last few years. A paper produced on the virus by the research team lays out a plan for developing a vaccine to protect the global tilapia supplies from contracting TiLV.