Modern wheat is “slowly poisoning and killing our population” according to scientists who claim the government is covering up the effects of toxic glyphosphate poisoning. The use of Monsanto’s Round-up herbicide has increased substantially over the last 40 years. Many researchers are starting to believe that increased use of glyphosate, the active ingredient in Round-up, correlates to the rise in many modern diseases. Waking Science reports: According to Dr. Stephanie Seneff, a senior research scientist at the Massachusetts Institute of Technology (MIT), glyphosate appears to be strongly correlated with the rise in Celiac disease, and, more generally, gluten intolerance. “Gut dysbiosis, brought on by exposure to glyphosate, plays a crucial role in the development of celiac disease. Many CYP enzymes are impaired in association with celiac disease, and we show that glyphosate’s known suppression of CYP enzyme activity in plants and animals plausibly explains this effect in humans.” ~ Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance by Dr. Anthony Samsel and Dr. Stephanie Seneff. RISE IN GLYPHOSATE USE IN THE UNITED STATES According to the report published in Environmental Sciences Europe, titled “Trends in glyphosate herbicide use in the United States and globally” by Charles M. Benbrook, [...]
The post MIT Scientist: You Are Being Lied To About Eating Wheat appeared first on Your News Wire.