Why Cooking Matters
How does the food we eat affect us as people? Michael Pollan’s books—The Omnivore’s Dilemma, Cooked, In Defense of Food, and others—consider the history and science behind the way we eat, and how our eating habits have changed over time. His books often lead us on a sort of journey: in The Omnivore’s Dilemma, he spends a few weeks farming with Joel Salatin, then goes on to learn how to forage for mushrooms and hunt wild boar. His journeys are usually structured around a question about food and our relationship to it: why do we farm this way?