Report: GM Food Causes ‘Profound Damage’ To Health
A new peer reviewed study looking at the effects on GMOs has concluded that GM food causes “profound damage” to the body. The study, published in the journal Experimental and Toxicologic Pathology and entitled, “Effect of genetically modified corn on the jejunal mucosa of adult male albino rat.,” shows serious damage in the intestines of rats after they were fed GM corn for 90 days. Naturalblaze.com reports: The specific type of corn fed to the rats was MON810: Ajeeb YG. This is a GM version of Ajeeb, which is a local species of corn grown in Egypt.