Eating the Benedict Option
Now, this is just wild. From NPR:
There’s a new deli in rural Maine with a hotshot chef behind the counter. Foodies may know Matthew Secich’s name from stints and stars earned at Charlie Trotter’s, The Oval Room in Washington, D.C., and The Alpenhof Lodge in Jackson Hole, Wyo.
Recently, Secich joined an Amish community and moved his family and his kitchen off the grid.